![]() ![]() Otherwise, added the 3oz of Cryo hops at flame out, beer smells great at this point! Post Boil I've been boiling off more than I'd care to (went into the fermenter with 4.75 gallons, instead of 5.25 to 5.5, which I'm shooting for. I think I'm going to reduce the level of boil. ![]() I did get a really good mash efficiency, around 75%, which I'm super happy with. Not too many, just a little more than last time. This did lead to a tiny bit of channeling during the sparge, so I'll increase rice hulls from 10% to 15% of the mash next time.ĭue to the fine crush, more grain chunks worked their way into the boil kettle from the mash tun. The grind with the new mill was really fine, even finer than I was getting before. Was a tad bit low on my mash temperature (160 vs 163) so I added a little more water in the mash, which means I sparged with a little less. The mash went really well with this beer.
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